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Discover how Pristine, a vegetarian bistro in Paris, is integrating reusable wine bottles into its sustainable dining approach. Through its collaboration with Joyons, the restaurant is reducing packaging waste while continuing to offer quality wines to its customers. This second episode of our “Reusable Wine” series explores how circular economy solutions can naturally find their place in the restaurant industry.
Reading time: 4 min
On 15 June, the second stakeholders’ convention of the M.A.T.R.I.C.E. project, organized by Ekhoscènes, the French union representing the private live performance sector, took place. The event provided an opportunity to showcase several initiatives and share feedback from ongoing experiments aimed at transforming the industry’s practices and reducing its environmental impact.
This article is brought to you by adopte un bureau, an innovative player in the professional furniture market. Founded by Christophe Côte, the company pursues an approach that is at once economic, ecological, and social — rethinking the way businesses equip their workspaces. The concept is simple but powerful: giving office furniture a second life. … Read more